25 Line Cook Jobs in Sioux Falls, SD
Blue Rock Bar & Grill is Hiring a Line Cook Near Sioux Falls, SD
OUR COMPANY
Are you ready to Rock? The newly remodeled Blue Rock Bar & Grill offers an experience all its own with an expanded space, four unique dining areas and a fresh menu. Located in the Sanford Sports Complex, Blue Rock Bar & Grill is the hub for what’s happening in sports and entertainment. But it doesn’t stop there. Our destination restaurant houses weekly entertainment, daily features and special events as well as a fine dining decadence in a casual atmosphere.
JOB DESCRIPTION
Prepares menu items according to company policies, procedures, programs, and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by Kitchen Manager or Manager on Duty.
RESPONSIBILITIES
- Reports to work on time, well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
- Uses, maintains, and cleans all kitchen line equipment, plus coolers and storage areas.
- Stocks and rotates products on cooking line.
- Has all knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
- Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
- Communicates with the Kitchen Manager or Manager on Duty for longer ticket times or if out of stock on a product
REQUIREMENTS
- Continuous standing.
- Exposure to heat, steam, smoke, cold.
- Reaching heights of approximately 6 feet and depth of 2 1/2 – 3 ft.
- Must have high level of mobility/flexibility in space provided.
- Must be able to work irregular hours under heavy pressure/stress during busy times.
- Lifting up to 20-40 pounds for food deliveries
Equal Employment Opportunity
Blue Rock has consistently operated under the principle of equal treatment for all persons without regard to race, color, creed, religion, national origin, gender, gender identity, age, sexual orientation, genetic information, marital status, disability, military or veteran status, in regard to public assistance or any other basis prohibited by applicable federal, state or local law. EEO is the Law: English Version or Spanish Version. EEO is the Law Supplement: English Version or Spanish Version.
If you are an individual with a disability and would like to request an accommodation for help with applying, please call 605-271-2500
APPLY TODAY
Job Summary
Full Time
Restaurants & Catering Services
$29k-36k (estimate)
09/07/2022
05/13/2024
bluerockbarandgrill.com
Sioux Falls, SD
<25
Restaurants & Catering Services
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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