2 head chef Jobs in detroit, mi

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Head Chef

The Salvation Army Great Lakes Division

Detroit, MI | Full Time

$76k-104k (estimate)

6 Months Ago

Head Sushi Chef

Maru Hospitality Group

Detroit, MI | Full Time

$74k-99k (estimate)

4 Months Ago

Head Chef

$76k-104k (estimate)

Full Time 6 Months Ago

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The Salvation Army Great Lakes Division is Hiring a Head Chef Near Detroit, MI

COME JOIN A GREAT TEAM!
Oversee the training and management of the kitchen personnel, the overall operation and coordination of all related culinary activities. QUALIFICATIONS:

Associates degree or related degree in culinary arts
5 years of culinary management experience
Possess current Manager ServSafe Certification and Allergen Certification
Must be skilled in menu development and volume production
Ability to demonstrate presentation techniques and quality standards through culinary skills
Valid Michigan Chauffeur License and approved by The Salvation Army MVR
LEIN clearance from Michigan Department of Corrections
T.B Test and police clearance required

REPORTS TO: Food Service AdministratorMaintain accurate documentation regarding supervised staff

In the absence of the Food Services Administrator verify and approve hours worked for employees

Direct, supervise, train, discipline and motivate employees Insure quality and consistency to established food service and industry standards Oversee all purchasing, receiving and storage of food Supervise all food handling, preparation, storage and meal serviceContact maintenance regarding any equipment issuesSupervise daily completion of staff checklistsProvide menu substitutions based on special dietary requirements or food allergiesProper utilization and storage of donated food itemsProvide menu substitutions based on fluctuation in client volume or products available from Food BanksPick-up of delivery of stock and suppliesLead culinary team during Holiday events and special occasions Understand and work within The Salvation Army and Harbor Light Mission StatementsPossess an excellent working knowledge of The Harbor Light Policies and ProceduresAdditional duties and responsibilities as assigned HIPAA - Level 3 access to Clinical Records

PHYSICAL /ENVIRONMENTAL DEMANDSMust be able to lift 50 pounds.Ability to bend, reach, stoop, and stand for long periods of time.Frequent filling, shifting, and moving of pots weighing up to 50 pounds.Adapt to rapid temperature changes and work in temperature extremes, both hot and cold.Exposure to smoke, steam, cleaning chemical fumes, food allergens, airborne eye, ear, nose, and throat irritants.ADA: The employer will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 or any subsequent Federal and State Laws for any employee.

Job Summary

JOB TYPE

Full Time

SALARY

$76k-104k (estimate)

POST DATE

11/05/2023

EXPIRATION DATE

07/18/2024

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The job skills required for Head Chef include Food Service, Purchasing, Presentation, Food Handling, Menu Development, Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Head Chef job description and responsibilities

Head Chefs oversees the operation of the kitchen.

04/18/2022: Colorado Springs, CO

Tests and develops recipes.

03/22/2022: Anchorage, AK

Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.

02/13/2022: Terre Haute, IN

Chefs and head cooks must efficiently manage their time and the time of their staff.

02/25/2022: Johnstown, PA

The executive chef designs the menus for the restaurant and often changes the menu several times each year.

01/26/2022: Philadelphia, PA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Head Chef jobs

Most chefs and head cooks learn their skills through work experience.

02/18/2022: Mcallen, TX

Maintaining kitchen to high standard of cleanliness and organization.

04/16/2022: Racine, WI

Maintain a positive and professional approach with customers and coworkers.

03/22/2022: Lynchburg, VA

Participating in other menu planning activities and menu development.

02/09/2022: Troy, NY

A chef should be able to make decisions quickly and efficiently.

04/11/2022: Santa Rosa, CA

Step 3: View the best colleges and universities for Head Chef.