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TITLE: Sous Chef
REPORTS TO: Executive sous Chef & Executive Chef
ESSENTIAL FUNCTION:
To direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts or other foods. Plan and price menu items, order supplies and keep records and accounts. Supervises and participates in cooking and baking and the preparation of foods. Writes weekly schedules according to business, and projected goals for labor dollars or percentages. Must participate in checking of all purchased supplies for quality and account for each delivered item.
RESPONSIBILITIES:
- Maintain a daily log for communication between kitchen staff and with upper management.
- Immediately notify Food and Beverage Assistant Manager of any member or guest's complains.
QUALIFICATIONS:
A minimum of seven years related experience in luxury resort food service, preferably with multiple outlet background.
Degree on Culinary Arts preferred.
Ability to make decisions quickly and efficiently to benefit the team and the guest.
Strong leadership and management abilities.
Able to train and supervise.
Committed to high-quality service standards.
Willing to work hard and work long hours.
Excellent written and verbal communication skills.
Able to make empowered decisions to benefit our guests.
Ability to effectively deal with internal and external guests, some of whom will require high
levels of patience, tact and diplomacy.
Ability to grasp, lift and/or carry or otherwise move packages, boxes up to 70lbs.
Ability to stand, walk and/or sit and continuously perform the essential job functions.
High work ethic, with a sense of responsibility for the role filled within our team.
This description is intended to indicate the typical kinds of tasks and levels of work difficulty that are required of positions given this title. It is not intended to limit or in any way modify the right of any supervisor to assign, direct or control the work of employees under his/her supervision.
Full Time
Sports & Recreation
$43k-58k (estimate)
02/03/2023
06/13/2023
sailfishclub.com
PALM BEACH, FL
50 - 100
1914
LARRY ALEXANDER
$5M - $10M
Sports & Recreation
THE SAILFISH CLUB OF FLORIDA, INC. is a company based out of 1338 N LAKE WAY, PALM BEACH, Florida, United States.
The job skills required for Sous Chef include Food Service, Food Preparation, Leadership, Culinary Arts, Futures, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.