76 Line cook Jobs in Los Angeles, CA
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The Rose Venice is Hiring a Line cook Near Los Angeles, CA
The Rose Venice is currently looking to fill PM Line Cook positions at all stations for our high volume, Chef driven restaurant on the Westside of Los Angeles.
Led by Executive Chef / Creative Director Chef Ray Garcia , this is an exciting time to join an iconic restaurant as it enters a new era.
This is a great opportunity for learning and growth as we promote from within our restaurant. We are seeking energetic and talented candidates that possess a strong sense of team-work and are passionate about creating the ultimate guest experience.
Status : Full Time
Compensation : Competitive hourly wage plus FOH BOH shared tip pool, benefits eligibility after 60 days of employment
DUTIES & RESPONSIBILITIES :
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
- Preps, stocks, and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portion’s food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and / or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Follows sanitation guidelines set forth by Health Department
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
- Attends all scheduled employee meetings
- Performs other related duties as assigned by the Chef or manager-on-duty
QUALIFICATIONS :
- High school diploma or equivalent
- A minimum of 2 years of experience in kitchen preparation and cooking
- Must be able to communicate clearly with managers, kitchen, and dining room personnel
- Current Food Handlers permit on file
We are a very large Chef-driven restaurant with a family environment. Our program offers full dining service, a Market / Café, all-day bar and beer garden, an extensive wine program, as well as an in-house bakery.
We expect you to have a great time, be passionate in what you do, and dedicated to the position. If you are ready to work in a fun and upbeat restaurant environment, then we are ready to meet you!
Please send your resume along with extra information about yourself. We look forward to welcoming you as part of the team.
- Principals only. Recruiters, please don't contact this job poster.
Last updated : 2024-02-27
Job Summary
Full Time
$36k-46k (estimate)
01/26/2024
04/14/2024
therosevenice.la
<25
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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