35 Food service director Jobs in Honolulu, HI
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The Plaza Assisted Living is Hiring a Food service director Near Honolulu, HI
Food Service Director at The Plaza at Waikiki
Shifts : Varies weekly
Full Time
Starting salary is $60,000 per year
registered dietician, consultants and food service vendors. The ideal candidate will be well-organized, friendly, self-starter.
You will be responsible for equipment maintenance, food safety and quality, proper sanitation, food inventory, supervision and training of kitchen personnel and dining staff, conducts daily walk-thru assessment and makes appropriate corrections to assure quality control and efficient day-to-day operations.
The Plaza Assisted Living is an Equal Opportunity Employer. For more information about this position please visit our website at : or contact Human Resources at :
Last updated : 2024-03-23
Job Summary
Full Time
Skilled Nursing Services & Residential Care
$61k-84k (estimate)
03/25/2024
04/12/2024
theplazaassistedliving.com
HONOLULU, HI
<25
2004
LEALANI OWAN
<$5M
Skilled Nursing Services & Residential Care
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About The Plaza Assisted Living
Our Care Programs include; Independent Living, Assisted Living, Halia Memory Care, Lamaku Extended Care, and Respite Care.
The job skills required for Food service director include Food Service, Assisted Living, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
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