17 Director of Food & Beverage Jobs in Honolulu, HI
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Director of Food & Beverage
$80k-114k (estimate)
Full Time
2 Months Ago
Waialae Country Club is Hiring a Director of Food & Beverage Near Honolulu, HI
Waialae Country Club has an opening for a full-time Director of Food and Beverage at our exclusive, beachside club; Home of the Sony Open!The Director of Food and Beverage is responsible for managing and overseeing all aspects of Waialae Country Club’s Food and Beverage operations.
Responsibilities:
Responsibilities:
- Manages and oversees the Food and Beverage team to ensure a positive and cohesive work environment; provides delegation of duties to ensure service is delivered to a quality expected of a high-end private club.
- Ensures training of each team member at their designated tasks, and crossover training to develop them in other areas. Assures that all employees are trained on the equipment they will be using, and all safety and sanitation procedures.
- Prepares necessary data for the Food and Beverage budget; projects annual revenue, COGS, labor, other costs, and monitors actual financial results. Makes adjustments as necessary to achieve financial goals.
- Ensures that all Club service standards are met in order to meet and exceed member expectations. Areas of focus to include proper reservation systems, member interaction on a regular basis, and establishing quality control guidelines in all areas.
- Assists in planning and implementing procedures for special events and banquet functions. Coordinates Food and Beverage offerings with other departments for events or activities.
- Develops wine lists, bottles/glass wine sales, beer sales, liquor sales, and all other beverages, in support of budget goals.
- Consults daily with the Executive Chef on menus and events to ensure all staff are aware of offerings and trained to exceed member expectations.
- Observes and ensure compliance with all applicable health, safety, and sanitation laws and the rules and regulations of the Honolulu Liquor Commission.
- Provides immediate and timely service to members and guests. Investigates and resolve service and food quality complaints.
- Attends all necessary staff, management, and committee meetings.
- Other duties as assigned by General Manager.
Qualifications:
- Minimum 7 years of progressive Food and Beverage management experience including multiple outlets. Hotel and/or private club experience preferred.
- Thorough knowledge of casual and fine dining Food and Beverage operations including wine knowledge.
- Must be able to lift and/or move up to 50 pounds.
- Liquor Commission Registration Card and TB Clearance.
Waialae Country Club offers competitive pay and benefits. Benefits include health insurance, paid time off, 401k with company match, life insurance, long-term disability insurance, free meals, golfing privileges, free parking, and more!
Job Summary
JOB TYPE
Full Time
SALARY
$80k-114k (estimate)
POST DATE
03/15/2023
EXPIRATION DATE
05/16/2024
WEBSITE
waialaecc.com
HEADQUARTERS
Honolulu, HI
SIZE
<25
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