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About the Organization.
Established in 1851, The Pacific Club is a historical social club located outside of the Honolulu business district. We are known for our warmth of Aloha and excellence in hospitality whether hosting our members, their family, and guests at one of our three dining venues, serving a catered event, or coordinating a family activity or athletic tournament.
Using locally sourced products whenever available, we pride ourselves in offering our members an exceptional dining experience paired and a wide selection of handcrafted cocktails and beers, and an award-winning wine cellar.
We are looking for passionate and experienced food and beverage applicants to join our exceptional team.
Highly regarded for its outstanding service, The Pacific Club has set the standard for private clubs with its exquisite dining experiences, extensive and highly-allocated wine selection, distinguished art collection, and warm and attentive staff.
Versatile meeting rooms, outdoor events space, paddle tennis, pickleball courts, a temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure.
Job Details :
Responsibilities :
Perform food preparation tasks on a timely basis under the supervision of the Sous Chef.
Essential Functions :
Education and Experience :
Skills, Abilities, and Attributes :
Hours Required : (Full-time) Looking for morning shift (5 : 30 am-2 : 00 pm) or evening shift (12 : 30 pm-9 : 00 pm).
Condition of Employment :
Salary and Benefits :
We offer excellent employee benefits for full-time and part-time positions.
Last updated : 2024-05-10
Full Time
$33k-43k (estimate)
05/12/2024
06/21/2024