Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and making them feel welcome, comfortable, important and relaxed. Bartender Responsibilities may include. Greet guests, take beverage orders from the servers or directly from guests. Mix drinks, cocktails and othe...
Operates Commercial and private kitchens by overseeing the day-to-day operations. This demanding position requires managerial, communication, and leadership skills. Requirements/Responsibilities. An Executive Chef or Chef de Cuisine is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes. He/She also manages all kitchen employees and reports to the Owner. He/she tracks the kitchen’s inven...
Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. Prior experience as line cook, prep cook, grill cook, fry cook, chef is very helpful to the success at this job. Requirements/Responsibilities. Line Cook Requir...
This leader ensures guest experience is as pleasurable as it can be. Dining Room Manager / Floor Manager / Bar Manager / FOH Manager is fully in charge of the quality of the customer experience. This means coordinating and orchestrating the FOH staff to deliver unmatched guest enjoyment. Dining Room Manager / Floor Manager / Bar Manager / FOH Manager is generally offered as a full time restaurant job. prior experience as restaurant general manger...
