Job Summary: Assistant Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations in absence of both managers. Throughout a shift, a Assistant Kitchen Manager will perform the duties of a Cook, Prep Cook and/or and server when needed. Essential Job Duties. Assist customers with their orders. Responsible for all aspects of food preparation (prep...
Position Title. Front-End Manager. Department. FRONT-END. Direct Supervisor. STORE DIRECTOR / ASSISTANT STORE DIRECTOR. FLSA Status. EXEMPT. Starting rate of pay. $22.00/hr. Kailua location starting rate of pay. $23.00/hr. Company Benefits. Flexible Hours. Employee Discount. 10 Paid Holidays. (including 2 days for your birthday). Medical/Vision/Dental Package. Free Life Insurance. Vacation and Sick Leave. Voluntary Insurance Plans (Life, Disabili...
Job Title. Courtesy Clerk. Department. Front End. Reports to. Front End Manager. Starting rate of pay. $14.00/hr. Position Summary. Assists in the upkeep of the front end, while providing customer service to our customers. Job duties. Greets customers when within ten feet and four seconds of contact, responds to requests for service and assistance in a timely manner, exceeding customer expectations. Assists customers by finding items and helping ...
Position Title. Bakery Clerk. Department. 11- FOOD SERVICE. Direct Supervisor. KITCHEN MANAGER. FLSA Status. NON EXEMPT. Job Summary. Under the direction of the Lead Bakery Clerk and/or manager, the Bakery Clerk prepares, sells, inventories, process and disposes of products from the Bakery Department. Provides customers with friendly, courteous and efficient service. Essential Job Duties. Provides friendly and courteous service to customers. Main...
Job Description. Grocery Manager. Last Revised. 04/12/11. revised May 12, 2017. Department. GROCERY. Direct Supervisor. STORE DIRECTOR, ASSISTANT STORE DIRECTOR. FLSA Status. EXEMPT. Starting rate of pay. $23.00/hr or $47,841.84/yr. Company Benefits. Flexible Hours. Employee Discount. 10 Paid Holidays. (including 2 days for your birthday). Medical/Vision/Dental Package. Free Life Insurance. Vacation and Sick Leave. Voluntary Insurance Plans (Life...
Under the direction of the department head, lead clerk and/or manager, the Deli Clerk assists the customers with requests and questions. Provides samples of products to the customers. Prepares, prices, stocks and inventories products. Proactively maintains the appearance of the Deli department. 1. Greets the customer. Assists the customers with requests and special orders. Accurately and efficiently prepares orders for the customers. Prepares foo...
Job Summary: Meat Manager is primarily responsible for directing the functions of the Meat Department operations at Store level. Responsible for the preparation of all meat products and insures that an adequate supply is maintained for consumer purchase. Maintains the work area, sales area, and insures all equipment is in proper condition and in conjunction with all health, safety, and sanitizing regulations. The Meat Manager controls the mov...
SUMMARY DESCRIPTION. . . Responsible for the correct prices of merchandise to be sold. Responsible for the file maintenance in the computer system. Must check that prices and labels are accurate in prices and description. . EXEMPLARY DUTIES/RESPONSIBILITIES. . . Responsible for making price changes (changing labels, and putting up and taking down new or old signs), updating or researching non-scanning items, preparing for the following day’s pric...
Job Summary. A utility clerk maintains the cleanliness and sanitation standards required of the Food Service department according to approved procedures and standards. Starting rate of pay. $14.50/hr. Essential Job Duties. Expected to provide exceptional customer service when interacting with customers. Clean and sanitize all departmental equipment including knives, pots, pans, cooking equipment, holding cabinets, etc. Follow approved procedures ...
Job Title. Prep Cook. Department. Food Service. Reports to. Kitchen Manager. Starting rate of pay. $15.50/hr. Kailua location starting rate of pay. $17.00/hr. Position Summary. Assists the cook in the preparation of quality food products for sale by the Food Service department, while providing customer service. Job duties. Greets customers when within ten feet and four seconds of contact. Assists in the cooking of food items needed for the day su...
