12 Line cook Jobs in Honolulu, HI
Kamitoku Ramen is Hiring a Line cook Near Honolulu, HI
This location requires : you must be able to work weekends.
Main Responsibilities of a Cook at Kamitoku group :
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
- Cleaning and organizing BOH area.
Cook Job Description :
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.
In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook :
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
Cook Job Requirements :
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
Location :
Kamitoku Ramen : 1200 Ala Moana Blvd Suite 657, Honolulu, HI 96814
Kamitoku Hotpot : 2919 Kapiolani Blvd #204, Honolulu, HI 96816
Local ramen in Tottori prefecture.
Ramen has been popular for over 60 years and has its roots in Manchurian cuisine after the war.
Currently, there are more than 100 beef bone ramen shops in Tottori prefecture. As a feature, it uses soup made from beef bone soup stock.
There are differences in how to make soup depending on the store, but the biggest feature is the soup with the unique umami, sweetness, and fragrance of beef tallow.
Nippon Television Network System "Super Surprise" "100 million people choose! Ranking that you want to know tonight" It is a delicious ramen that ranked second in the latest 50 local gourmet foods.
The soup made by the same manufacturing method for 60 years has a nostalgic and profound taste. Please enjoy a cup full of soul!
Founded in 1949 (Showa 24), it was born in the small town "Akasakicho" in Tohaku-gun, Tottori Prefecture. The predecessor was taught at Matsutsuki, the original beef bone ramen shop in the central part of the prefecture, and started offering beef bone ramen at the shop around 1952.
We will continue to protect the taste even if the price of the shop changes. It's a ramen with a long history.
Last updated : 2024-05-11
Job Summary
Full Time
05/13/2024
08/10/2024
kamitokuramen.com
Honolulu, HI
<25
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
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Line cooks are directly responsible for cooking the main dishes.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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