The Oyster & Thistle is a fine dining destination restaurant in the beautiful Skagit Valley. We are a group of culinary professionals passionate about the classics. And we are currently looking to grow our team. Interested individuals are encouraged to bring your resume to the restaurant Thursday through Monday.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Ensure compliance with all health and safety regulations within the kitchen area

Skills

• Proven work experience as a Chef

• Hands-on experience with various kitchen equipment

• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma a plus

Work Remotely

• No

Job Type: Full-time

Pay: From $62,000.00 per year

Benefits:

• Health insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work setting:

• Fine dining restaurant

Experience:

• Culinary Experience: 5 years (Required)
• Cooking: 5 years (Required)

Work Location: In person