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Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions at The Ordinary Seafood & Oyster Hall.
Compensation starts at $20 (BOE). The Ordinary 's Baking and Pastry Production position includes all morning baking, pastry production and helping with general prep.
Shift is from 8 : 00am to 4 : 00pm. Experience is a plus, but we are willing to train the right candidate. To apply please reply to this ad with your resume, or stop by The Ordinary at 544 King Street, Wednesday-Sunday 12 : 00pm-3 : 00pm.
Opened in 2012 by the team behind FIG, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them.
Recognized as Finalist for Best New Restaurant in America by the James Beard Foundation, our menu embraces the nose-to-tail approach to create a dining experience that utilizes every ounce of fish.
What we expect from you : GREAT ATTITUDE
What you can expect from us :
Accolades :
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant
JBF Outstanding Wine Program (2018) - FIG Restaurant
JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant Finalist (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary
Compensation : $20 (BOE)
$20 (BOE)
Perks & Benefits :
Last updated : 2024-04-24
Full Time
$30k-39k (estimate)
03/27/2024
05/13/2024
theordinary.com
Wheat Ridge, CO
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