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$22.00 to $25.00 per hour.
Statement of Purpose:
The IRD Supervisor is responsible for answering the IRD phone in a timely and polite manner in order to take a guest's order in accordance with Jean-Georges' standards. Upsells sides, desserts and beverages to enhance company profitability. Enters orders into computerized system and settles check upon delivery of the order. The IRD Order Taker must ensure the accuracy of the order and proper communication to the team, as well as other duties that may be assigned.
Primary Duties:
Position Characteristics:
Displays a pleasant and cheerful disposition. Able to communicate professionally and effectively with both guests and staff. Must maintain a high level of integrity. Is able to adapt in difficult situations, solve problems and make decisions when necessary. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks.
Education and Experience:
Customer service; Basic computer skills; enthusiasm for hospitality.
Other:
Available to work late nights, holidays and long shifts if necessary. Must be able to stand and or walk for long periods of time without sitting.
Full Time
Restaurants & Catering Services
$44k-62k (estimate)
04/25/2023
04/22/2024
themarkhotel.com
NEW YORK, NY
200 - 500
1980
JEAN-GEORGES VONGERICHTEN
$10M - $50M
Restaurants & Catering Services
The Mark Hotel is a 5 star hotel in New York City. Located on Madison Avenue near Central Park, this luxury hotel in Manhattan boasts lavish rooms and suites, a fine dining restaurant, and the famous Frederic Fekkai salon.
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