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$65,000 to $75,000 per year.
Statement of Purpose:
Under the direction of the Food and Beverage Director, the Assistant Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining.
Primary Duties:
Requirements:
Position Characteristics:
Displays a pleasant and cheerful disposition, is a leader and is able to motivate staff members. Must maintain a high level of integrity. Is able to adapt in difficult situations, solve problems and make decisions when necessary. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/ or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
Education and Experience:
High School diploma, College degree preferred. One year prior front of the house experience in a high-volume establishment. Previous supervisory experience in a New York City dining establishment preferred. Experience with In-Room Dining preferred. Luxury hotel experience preferred. Experience in various capacities of restaurant staff (id: waiter, host, bartender, runner, etc.) strongly preferred. Participation in wine/beverage related program within the past five years preferred
Other:
May be required to lift up to 30 lbs. occasionally. Available to work late nights, holidays and long days as necessary.
Full Time
Restaurants & Catering Services
$68k-98k (estimate)
04/13/2023
03/27/2024
themarkhotel.com
NEW YORK, NY
200 - 500
1980
JEAN-GEORGES VONGERICHTEN
$10M - $50M
Restaurants & Catering Services
The Mark Hotel is a 5 star hotel in New York City. Located on Madison Avenue near Central Park, this luxury hotel in Manhattan boasts lavish rooms and suites, a fine dining restaurant, and the famous Frederic Fekkai salon.
The job skills required for Assistant Food & Beverage Manager include Scheduling, Cost Control, Teamwork, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Food & Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Food & Beverage Manager. Select any job title you are interested in and start to search job requirements.
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