Job Overview:

We are seeking a skilled and experienced Head Chef to join our team. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary offerings.

Responsibilities:

- Manage kitchen staff and coordinate food preparation activities
- Develop and create innovative menu items while maintaining consistency in quality
- Ensure compliance with food safety regulations and sanitation standards
- Oversee inventory control and ordering of supplies
- Train kitchen staff on proper cooking techniques and procedures
- Collaborate with management to plan and execute catering events
- Monitor and control food costs while maximizing profitability

Skills:

- Kitchen management expertise
- Strong knowledge of food safety practices
- Experience in food service management
- Ability to lead and help develop kitchen staff
- Knowledge of bartending techniques is a plus
- Proficiency in catering operations
- Skilled in inventory control and ordering processes
- Excellent cooking skills and understanding of food preparation methods
- Shift management experience to ensure smooth kitchen operations

If you are a passionate chef with a creative flair, exceptional leadership skills, and a dedication to culinary excellence, we invite you to apply for the Head Chef position. Join our team and contribute to delivering exceptional dining experiences.

Job Type: Full-time

Pay: $35,000.00 - $45,000.00 per year

Benefits:

• Food provided

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Ability to Commute:

• Eugene, OR 97403 (Preferred)

Ability to Relocate:

• Eugene, OR 97403: Relocate before starting work (Preferred)

Work Location: In person