The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle and resort-class amenities. TLGAC is located 12 miles from historic Savannah and offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining options, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.

At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our employees are the most important asset of our organization and every employee's contribution has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our employees. Here are some of our offerings:

Server Job Responsibilities:

• Greets and communicates with all members in a warm, courteous and prompt manner.
• Learns and presents menu and selection of wines to members.
• Receives food and beverage orders from members and communicates to the kitchen.
• Retrieves prepared orders from kitchen area and delivers to members in an expedient fashion.
• Presents check to members and closes out tickets in a timely manner ensuring all transactions are recorded.
• Smiles and shows genuine interest in the members’ needs or questions and always attempts to accommodate any reasonable request.
• Always maintains a clean and safe work area.
• Maintains the beverage and side stations to ensure they are wiped down and free of dirty glassware, plates, and silverware.
• Completes alcohol awareness and food safety programs successfully within 30 days of hire.
• Communicates clearly and efficiently, receives information and feedback, and takes action based on observations and information received.
• Complies with departmental uniform and grooming standards.
• Complies with departmental and Club policies and procedures.
• Performs all other duties as assigned.

Server Minimum Qualifications:

• Must be a minimum of eighteen (18) years of age.
• One or more years’ experience as a food server, preferably in fine dining.
• Valid driver’s license is required.
• Knowledge of fine wines and liquors with the ability to recommend and serve, preferred.
• Outstanding verbal and presentation skills with the ability to understand and take direction.
• Ability to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to work effectively in a fast-paced, team environment.
• Willing to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission.
• Able to work variety of shifts, as needed, to include nights, weekends and or holidays.

Server Physical Requirements:

• Standing and walking for 100% of shift.
• Lifting, carrying or moving up to 50 lbs.
• Pushing, pulling, bending, stooping, and upward reaching.