Responsibilities

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort customers to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet customers upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed

Requirements and skills

• Previous work experience as a Host/Hostess or Waiter/Waitress
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Employee discount

Physical setting:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift

Weekly day range:

• Weekends as needed

Work Location: In person