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The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the process of creating our core team.
Role Description
This is a full-time on-site role for a Sous Chef at The Hudson Rose located in Nutley, New Jersey. The Sous Chef will be responsible for daily preparation and production of food, maintaining a clean and organized kitchen, assisting in menu planning, and supervising kitchen staff. The Sous Chef will also collaborate with the Executive Chef to ensure high-quality food and excellent customer service.
Qualifications
Full Time
$51k-69k (estimate)
04/27/2024
07/04/2024
The job skills required for Sous Chef include Food Preparation, Leadership, Attention to Detail, Menu Planning, Teamwork, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.