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The Service Manager will work with the management team and ownership to ensure service standards are met, and will guide staff education, mentorship, feedback, and development, as well as take a leadership role in ensuring the highest quality experience for our guests. Along with the rest of the management team, the ServiceManager will be responsible for establishing and maintaining a workplace culture that is warm, professional, and energetic, and guided by a shared respect for our work and for one another.
The Service Manager’s responsibilities will include:
Communicate with Chef and FOH Management all scheduling, ordering and renting needs and all relevant information relating to Events, Group reservations, Holidays etc
Full Time
$110k-147k (estimate)
05/18/2024
07/13/2024