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The Service Manager will work with the management team and ownership to ensure service standards are met, and will guide staff education, mentorship, feedback, and development, as well as take a leadership role in ensuring the highest quality experience for our guests.
Along with the rest of the management team, the Service Manager will be responsible for establishing and maintaining a workplace culture that is warm, professional, and energetic, and guided by a shared respect for our work and for one another.
The Service Manager’s responsibilities will include :
Leading the front-of-house team before, during, and after service to ensure that we are meeting high standards of service.
The Service Manager will work to maintain a workplace culture that is motivated by a shared respect for all members of the team, and develop a warm, energetic style of service that is responsive to a wide variety of guest needs and expectations.
Overseeing service and attending to technical or facilities issues as they arise. Taking steps to course correct any negative guest experiences.
Communicate with Chef and FOH Management all scheduling, ordering and renting needs and all relevant information relating to Events, Group reservations, Holidays etc
Last updated : 2024-05-16
Full Time
$112k-144k (estimate)
05/17/2024
08/15/2024