5 Line Cook Jobs in Springs, MI
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The Highlands at Harbor Springs is Hiring a Line Cook Near Springs, MI
Overview
The Highlands Resort is looking for new Line Cooks to join our Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a full-time or part-time year-round position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.
We're looking for line cooks for the following kitchens:
Main Lodge- Be on the team that cooks our awesome meals for Slopeside and lunch/dinner in the Main Dining Room
Zoo Bar- Be on the front line for food for the Zoo Bar and our Food Court
Some perks of working for the Highlands include:
- A free Golf Pass and Ski Pass for both you and your family
- 40% off at the various Boyne Restaurants
- Discounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne Mountain
- Free Passes to Avalanche Bay Water Park at Boyne Mountain
- Discounts on lodging for Friends and Family
- Team Member Child Care
- Tuition Reimbursement
- Seasonal Team Member Health Insurance
- Service and Loyalty Bonus Program – up to 5% of gross wages per season!
- Team Member Housing available on a first come first serve basis*
Visit our website for all of our amazing perks, view testimonials, and more! The Highlands Employment
Responsibilities
The following statements are general illustrations of the work in this classification and are not all-inclusive of the specific position.
- Prepare food and assist the team with the preparation of the menu as instructed by the Chef and compliant with food handling guidelines and cooking procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
- Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking.
- Plate and proportion food and maintain consistency according to presentation specifications.
- Measure and mix ingredients according to the recipe or use the record to prepare and prep food items.
- Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
- Become familiar with all kitchen equipment to use it properly.
- Maintain restaurant equipment and keep all food service items clean and in orderly condition.
- Follow all health regulations and assist in maintaining a sanitary environment.
- Janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc.
- Wash worktables, walls, refrigerators, and other kitchen surfaces.
- Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Communicates absences and schedule changes promptly.
- Additional duties or responsibilities may be assigned.
Qualifications
- Must possess ServSafe certification or be willing to obtain it upon employment.
- Must be able to lift up to 25 pounds
- Must be at least 18 years old.
- Must be able to work in a fast-paced environment while standing for long hours on your feet.
*Single Bed, no pets. If interested, inquire during job interview
Job Summary
Full Time
06/02/2022
12/16/2022
The job skills required for Line Cook include Presentation, Food Handling, Food Service, Illustration, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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