4 Line Cook Jobs in Springs, MI
Boyne Resorts is Hiring a Line Cook Near Springs, MI
Overview
The Highlands at Harbor Springs is looking for new Line Cooks to join our Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a full-time or part-time year-round position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.
Responsibilities
Essential Job Functions (including but not limited to,):
- Prepare food and assist the team with the preparation of the menu as instructed by the Chef
- Follow safe food handling guidelines and cooking procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Communicate and coordinate production with other cooks, wait staff, and members of the food and
- beverage team.
- Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine
- proper preparation and cooking.
- Plate and portion food and maintain consistency according to presentation specifications.
- Measure and mix ingredients according to the recipe or use the record to prepare and prep food items.
- Label, date and rotate all stored food.
- Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
- Become familiar with all kitchen equipment to use it properly.
- Maintain restaurant equipment and keep all food service items clean and in orderly condition.
- Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
- Follow all health regulations and assist in maintaining a sanitary environment.
- Janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc.
- Wash worktables, walls, refrigerators, and other kitchen surfaces.
- Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and
- organization of kitchen, walk-in coolers, and all storage areas.
- Assist with putting away orders.
- Communicates absences and schedule changes promptly.
- Additional responsibilities as assigned by your manager
Qualifications
Required Qualifications (knowledge, skills, certifications, education, etc):
- Must possess ServSafe certification or be willing to obtain it upon employment.
- Must be able to lift up to 25 pounds
- Must be at least 18 years old.
- Must be able to work in a fast-paced environment
Preferred Qualifications (knowledge, skills, certifications, education, etc):
- Prior experience helpful
- Knowledge of kitchen equipment helpful
- Ability to work as a team
Job Summary
Full Time
$30k-37k (estimate)
04/07/2024
04/24/2025
boyneresorts.com
BOYNE FALLS, MI
3,000 - 7,500
1947
Private
DIRK MARTIN
$50M - $200M
Related Companies
About Boyne Resorts
Boyne Resorts operates a chain of resorts offering accommodation and amenities for business and leisure travelers.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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