Overview

Our AM Production Bakers produce all things sugar and spice and everything nice at the crack of dawn. It takes a special kind of self-motivated person to beat the sunrise and maintain a positive attitude so if you love starting your day at 4am this is the job for you!

We pride ourselves in finishing off exceptional dining experiences with a cherry on top by owning the quality and presentation of our tasty desserts and pastries. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world. 

Success Profile

Here are some of the top qualities that will help you be successful in this role:

• Disciplined early riser 
• Supportive 
• Cooperative 
• Self starter 
• Precise
• Reliable

Responsibilities

Picture yourself being an AM Production Baker at Big Sky Resort and having the opportunity to: 

• Produce consistent quality pastries, sweet items, cakes, fruit compote and chocolate according to orders and banquet event orders in accordance with production requirements and quality standards 
• Make and bake muffins, proof pastries, prep breakfast/banquet items, including cookie dough, brownies, etc
• Follow recipes and guidelines to create desserts that are visually appealing, while working the production line with a smile 
• Maintain a high level of responsibility and attention to detail when cooking and plating product
• Efficiently complete and write up prep lists 
• Follow established procedures, inventory systems and processes to assure compliance with our brand standards
• Demonstrate your cleanliness standards by maintaining kitchen and stations in impeccable order 
• Accept feedback and coaching from culinary leaders 
• Maintain harmonious relationships with other support team members 
• Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Qualifications

Recipe for Success

• A minimum of 1 years’ experience in bulk production, pastry and baking is preferred but will train the right candidate 
• Possess a passion for the culinary arts and the hospitality industry
• Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares
• Able to follow recipes and adhere to food allergies, i.e. gluten free, vegan, etc 
• Have a strong sense of urgency and responsibility for completing work quickly and correctly
• Possess a coachable and team player demeanor 
• Exhibit clean work habits and ownership of a safe, clean work area
• Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace 
• Work within established standards and procedures
• Be available to work early, mid-day and evening shifts, weekends and holidays
• Must be able to push or pull 50-100lbs, lift 25lbs unassisted, up to 40lbs assisted.

How to stand out

• Submit a resume with your application
• Be ServSafe certified (Food Handler) 
• Possess an understanding of high-altitude baking 
• Have proven prior experience and an enthusiastic willingness to learn 

All full time seasonal employment at Big Sky Resort includes:

• FREE All Access Bike Haul Pass and discounted Golf Pass
• Discounted Golf and Mountain Biking for friends and family
• 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• FREE Basecamp activities including zip line course
• Wellness Day and Eligibility for PTO
• Eligible for seasonal loyalty bonus
• Monthly employee events