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12 Line Cook (Full-Time) Jobs in West Hollywood, CA

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Earl Enterprises
West Hollywood, CA | Full Time
$36k-45k (estimate)
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Kimpton Hotels & Restaurants
West Hollywood, CA | Full Time
$36k-45k (estimate)
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Line Cook (Full-Time)
The h.wood Group West Hollywood, CA
$36k-45k (estimate)
Full Time | Ambulatory Healthcare Services 2 Months Ago
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The h.wood Group is Hiring a Line Cook (Full-Time) Near West Hollywood, CA

ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inciting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.
ROLE SUMMARY:
The Line Cook will assist in the preparation of dishes following the restaurant’s standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment. 
RESPONSIBILITIES:
  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines. 
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
  • Ensure the compliance of nutrition and sanitation regulations and safety standards. 
  • Maintain a clean and organized workstation throughout the shift.
  • Accommodate special requests and dietary restrictions.
  • Ensure ingredient freshness by checking for quality and keeping track of old and new items.
  • Ensure proper food temperatures are maintained and food is stored correctly. 
  • Properly set up workstation with all ingredients and cooking equipment.
  • Operate standard kitchen equipment safely and efficiently.
  • Other duties as assigned by Head Chef. 
REQUIREMENTS:
  • Must have 2-3 years of culinary experience.
  • Must have at least 1 year experience in a high-volume kitchen.
  • Must be 18 years of age.
  • Must be authorized to work in the United States.
  • Must be able to work in hot/cold, and/or wet areas.
  • Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
  • Must have a strong understanding of restaurant health and safety regulations.
  • Basic understanding of various cooking methods, ingredients, equipment, and procedures.
  • Attentive and detail oriented.
PERKS:
  • Medical, Dental, Vision, and Life insurance with company contribution offered the first of the month after 60 days of employment. 
  • Company Dining Discount.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Ambulatory Healthcare Services

SALARY

$36k-45k (estimate)

POST DATE

03/14/2024

EXPIRATION DATE

06/11/2024

WEBSITE

thehwood.com

HEADQUARTERS

LOS ANGELES, CA

SIZE

50 - 100

TYPE

Private

CEO

JANIS M FRISCH

REVENUE

<$5M

INDUSTRY

Ambulatory Healthcare Services

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The H. Wood engages in corporate branding, real estate development, lifestyle products and event production.

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The following is the career advancement route for Line Cook (Full-Time) positions, which can be used as a reference in future career path planning. As a Line Cook (Full-Time), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (Full-Time). You can explore the career advancement for a Line Cook (Full-Time) below and select your interested title to get hiring information.

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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