• Always demonstrates the ability to apply advanced cookingtechniques in order to produce creative food dishes. (i.e.: knife skills,carving skills, basic mother sauces, etc.)
• Always follows approved methods of product preparation toensure consistency as well as quality. Offers recommendation(s) forimproving methods of product preparation and recipe development. 
• Demonstrates a thorough understanding of sanitationprocedures and consistently applies such.
• Understands the importance of proper food handlingprocedures and ensures that procedures are always followed.
• Continually demonstrates the ability to properly usekitchen equipment while ensuring the highest safety standards.
• Always properly identifies and stores product specific tooutlet and always takes an active role in quality control of all fooditems.
• Continually demonstrates the ability to produce food ordersin a timely, neat and organized manner according to the needs of the guest.
• Is always familiar with all product/inventory in freezersand coolers, and assists in ensuring that all product/inventory are properlyrotated to maintain freshness.
• Consistently demonstrates an advanced understanding ofassisting in controlling product costs by ensuring the proper management ofproduct waste.
• Always consults with Supervisor for approval to leaveassigned area for breaks, bathroom, etc. 

Skills & Requirements:

• Associates degree in a related field or culinary degreepreferred. A combination of education and experience may beconsidered.
• Must possess a minimum of 2-3 years kitchenexperience.
• Basic operational knowledge of all kitchen equipment (i.e. steamer,fryer, oven, etc.)
• Must be able to work in extreme temperatures; 0 to 110degrees.
• Must be able to work under extreme noise.
• Must be able to stand for long periods of time.
• Must be able to lift up to 75 lbs.
• Ability to accommodate a flexible work schedule to includenights, holidays and weekends.