Title:Assistant Banquet Manager

PrimaryResponsibilities:

·Behighly passionate for Food & Wine and have a commitment to create theultimate dining experience

·Consistentlymanage the restaurant to a definitive Five-Star level

·Implementingand maintaining service standards

·Implementingservice standards and team accountability to ensure all service standards aremet and maintained

·Bean innovator who understands driving the food and service standard

·Ensurethe Brand DNA is utilized in all areas of decision making and procedures

·Facilitatean environment of teamwork and communication with all departments within theresort

·Collaboratewith the Chef to maintain extensive food knowledge of all staff

·Collaboratewith the Beverage Dept/Sommelier to maintain extensive beverage knowledge ofall staff

·Maintaina daily discipline of inspecting service consistency and behaviors to thedesired standard

·Utilizea guest-first approach towards setting operational objectives

·Create and hold accountable ahighly motivated and productive management team

·Maintain management stature asa leader in the competitive set of restaurants

SecondaryResponsibilities:

·Complete administrative dutiesincluding payroll, scheduling, daily correspondence, budget adherence

·Understand and communicatefinancial objectives and results

·Effectively respond to guest andstaff needs

 In order to be successful in this position, the ideal candidate mustmeet the following criteria in addition to the Ten Essential Attributes for AllEmployees.

EducationalRequirements:

·BachelorsDegree in Hospitality preferred

·Sommeliercertification preferred