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$18-20 (Depending on experience)
The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player.
Responsibilities:
Qualifications:
Full Time
$31k-38k (estimate)
12/07/2023
04/19/2024