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Food & Beverage Manager
The Emily Hotel Chicago, IL
$50k-68k (estimate)
Full Time 10 Months Ago
Save

The Emily Hotel is Hiring a Food & Beverage Manager Near Chicago, IL

Here is an exciting opportunity to join Emily Hotel as a Food & Beverage Manager! The Food & Beverage Manager is responsible for the supervision of the day-to-day operation of the primary restaurant outlet in the Emily Hotel. This position oversees and maintains a service and supervisor philosophy which serves as a guide to respective staff. Works closely with the Restaurant General Manager and Director of Food & Beverage to monitor the effectiveness of the services and products offered in the restaurant and adjust accordingly to ensure maximum profitability, and responsible for providing lateral service to other Food and Beverage operations as needed.

Perks and Benefits

  • Competitive pay & a Comprehensive Benefit Package.
  • Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.
  • Annual Education Allowance
  • Generous Referral Program
  • Fun & collaborative company culture with lots of team building events
  • Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel

What Will You Do?

Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

  • Ensure that staff report to work as scheduled.
  • Inspect grooming and attire of staff and rectify any deficiencies.
  • Review daily sales and resolve discrepancies with Accounting.
  • Participate in the preparation of weekly schedules in accordance with staffing guidelines and labor forecasts and adjust schedules throughout the week to meet the business demands.
  • Assign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift.
  • Conduct pre-shift meetings with staff and review all information pertinent to the day’s business.
  • Maintain consistent knowledge of house account and arrivals.
  • Monitor the preparation of station assignments, ensuring compliance to departmental standards.
  • Inspect, plan and ensure that all materials and equipment are in complete readiness for service.
  • Inspect all aspects of the restaurant environment ensuring compliance with standards of cleanliness and order. Rectify all deficiencies.
  • Ensure all employees are fully trained in their job functions, assist with onboarding of new staff.
  • Review par levels of supplies and equipment. Complete requisitions to replenish.
  • Ensure that specified amounts of menus and wine lists are available and in good condition for each meal period.
  • Anticipate guests needs and promote positive guest relations through name recognition at all times.
  • Monitor and handle all guest complaints.
  • Ensure that all staff closing duties are complete before staff sign out.
  • Update POS system with menu changes.
  • Complete work orders for maintenance repairs and submit to Engineering. Contact engineering for urgent repairs.
  • Do monthly inventories of liquor and wine.
  • Prepare and submit daily payroll tips and review hours worked for bi-weekly payroll.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

What You Bring?

  • Experience working in a restaurant setting
  • Knowledge of safety initiatives in compliance with OSHA guidelines
  • Education in hospitality management, culinary arts, business administration or similar required
  • If applicable, must meet required minimum age to serve alcohol

About the Company:

The Emily Hotel

The Emily Hotel is a boutique hotel inspired by art and woven in nature. The name, a nod to renowned artist Emily Carr who inspired belief that art can change the way we look at the world. We are upscale, but approachable. Carefully curated yet laid back. Urban but rooted in nature. We hold purposeful values, strive to make sustainability a priority, and share an uncompromising vision to deliver a fresh experience. The core of The Emily’s offering is exceptional delivery of well-designed lifestyle spaces. Here people hang out, meet like minded people, and feel inspired.

How To Apply:

Please apply through the link on the job posting and attach your resume and any other required documents.

We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.

Job Summary

JOB TYPE

Full Time

SALARY

$50k-68k (estimate)

POST DATE

06/01/2023

EXPIRATION DATE

06/26/2024

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The job skills required for Food & Beverage Manager include Initiative, Products and Services, Hospitality Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food & Beverage Manager positions, which can be used as a reference in future career path planning. As a Food & Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food & Beverage Manager. You can explore the career advancement for a Food & Beverage Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Food&Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food&Beverage Manager job description and responsibilities

Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business.

03/08/2022: Phoenix, AZ

Food and beverage managers must comply with food safety regulations and may also design the menus.

02/18/2022: Gastonia, NC

A food and beverage manager oversees the operational aspects of a hospitality property's dining program.

02/13/2022: Wilmington, NC

A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution.

01/27/2022: Petersburg, VA

Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability.

02/14/2022: Asheville, NC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food&Beverage Manager jobs

There are also a variety of certificate programs specifically designed for aspiring food and beverage managers that you need to have ahead.

01/15/2022: Anderson, IN

Food and beverages manager must have exceptional organizational, leadership, problem-solving, and communication skills.

01/28/2022: Lorain, OH

A good F&B manager achieved budgeted revenues and expenses and maximized profitability related to the food and beverage department.

02/05/2022: Fayetteville, AR

Technically competent Food and Beverage Managers are the best leaders for hospitality teams.

03/29/2022: Santa Rosa, CA

There are essential skills that a jobseeker must possess such as the ability to adhere to budgets and meet financial targets

03/19/2022: Clarksville, TN

Step 3: View the best colleges and universities for Food&Beverage Manager.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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