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Job description
Established in March 2012, The Dirty Buffalo brings the taste of Western New York to Norfolk, Virginia. We are a family-owned, full-service restaurant specializing in authentic Buffalo-style chicken wings, specialty subs and the popular “Dirty Plate.” The Dirty Buffalo is growing quickly and has achieved a number of awards, including Small Business of the Year (2019) and three first place trophies at the National Buffalo Wing Festival. We were also featured on Food Network's Diners Drive-ins and Dives and Travel Channel’s Food Paradise.
Currently we are looking to fill Back of the House positions at our newly franchised location in Chesapeake!
Qualifications:· Restaurant experience is preferred but not required.· Night and weekend availability is a must.· Reliable transportation is required.
Responsibilities:· Must be able to thrive in a fast-paced, high-demand restaurant and ensure timely and efficient food preparation.· Must have the ability to multi-task and communicate effectively with other members of the team.· Must maintain and strictly abide by state and local sanitation/health regulations and internal hygiene requirements.· Please request a job description for additional duties and responsibilities for individual positions.
What The Dirty Buffalo offers YOU:· Competitive wages.· Benefits for full-time workers (health, dental, vision insurance, 401K, parental leave).· A fun, energetic work environment.· The ability to grow with a company that will be franchising across the East Coast.· An opportunity to be part of the future of Hampton Roads dining!
COMPENSATION WILL BE BASED UPON EXPERIENCE
Job Types: Full-time, Part-time
Pay: Up to $17.00 per hour
Full Time
$24k-31k (estimate)
05/25/2023
05/08/2024
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Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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