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9 line cook Jobs in chesapeake, va

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Chesapeake, Virginia, United States
Chesapeake, VA | Full Time
$31k-38k (estimate)
1 Week Ago
INVITED
Chesapeake, VA | Full Time
$31k-38k (estimate)
1 Week Ago
long horn steak house
Chesapeake, VA | Full Time
$27k-34k (estimate)
3 Weeks Ago
Chili's
Chesapeake, VA | Full Time
$25k-31k (estimate)
2 Months Ago
TXRH Chesapeake,VA
Chesapeake, VA | Full Time
$30k-37k (estimate)
4 Months Ago
Outback Steakhouse
Outback Steakhouse
Chesapeake, VA | Full Time
$31k-39k (estimate)
10 Months Ago
Red Lobster
Chesapeake, VA | Other
$30k-37k (estimate)
1 Month Ago
Red Lobster
Chesapeake, VA | Other
$30k-37k (estimate)
1 Month Ago
Olive Garden
Chesapeake, VA | Other
$31k-39k (estimate)
2 Months Ago
Line cook
$31k-38k (estimate)
Full Time 1 Week Ago
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Chesapeake, Virginia, United States is Hiring a Line cook Near Chesapeake, VA

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees.

We are the largest owner and operator ofprivate clubs nationwide, with150 country clubs, city clubs, and athletic clubs.

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Come be a part of this incredible and inclusive team atInvited!

Job Summary :

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day :

  • Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
  • Sets up and stocks food items and other necessary supplies.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Performs inventory checks and completes food storage logs.

About You :

  • Prior experience as a Cook.
  • Working knowledge of broiler, pantry, and sauté stations.
  • Previous Country Club or Restaurant experience preferred.
  • Ability to stand for long periods of time.
  • High school diploma or equivalent.

Have more questions? Check out ourInvited Jobswebsite for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.

Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.

Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Last updated : 2024-05-25

Job Summary

JOB TYPE

Full Time

SALARY

$31k-38k (estimate)

POST DATE

05/27/2024

EXPIRATION DATE

08/26/2024

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Chesapeake, Virginia, United States
Full Time
$25k-31k (estimate)
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$18k-23k (estimate)
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Chesapeake, Virginia, United States
Full Time
$23k-27k (estimate)
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

INVITED
Full Time
$31k-38k (estimate)
1 Week Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College