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LINE COOK ROLE DESCRIPTION
The Dead Rabbit is actively seeking a Line Cook to join our dynamic kitchen team. Working under the supervision of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook at The Dead Rabbit will play a vital role in executing our culinary operations. This includes actively participating in the preparation and delivery of our innovative, contemporary, and authentic Irish food program, maintaining the cleanliness and organization of kitchen and BOH spaces, and ensuring that our customers receive top-quality dishes consistently every single customer, every single time.
As a Line Cook at The Dead Rabbit, you will be expected to have a strong appreciation for both traditional and modern Irish cuisine, possess solid culinary skills, and demonstrate the ability to work efficiently in a fast-paced environment. It's crucial that you have the capacity to work well within a team, contributing to a performance-oriented culture that aims to exceed our customers' expectations. You should be ready to learn and grow, taking direction from senior kitchen team leaders and embracing the opportunity to contribute to the development of new dishes. A commitment to maintaining the highest standards of food safety, cleanliness, and attention to detail is essential for success in this role.
ROLE RESPONSIBILITIES INCLUDE:
ROLE REQUIREMENTS INCLUDE:
ROLE BENEFITS
Full Time
$32k-40k (estimate)
04/24/2024
05/22/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.