91 Line Cook Jobs in Austin, TX
Century Golf Partners Management is Hiring a Line Cook Near Austin, TX
POSITION SUMMARY
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow co workers .
EXPERIENCE, EDUCATION AND SKILLS REQUIRED
- Prior experience as a Cook required.
- This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
- Serve safe certification is required
- A sound understanding of sanitation practices
- Able to understand and communicate in English and must be able to communicate effectively to team members and managers
- Possess a team member spirit and work closely with others
- Have a sense of urgency and strives to exceed member expectations
ESSENTIAL RESPONSIBILITIES
- Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
- Confers with Sous Chef for menu requirements, and food supplies for preparation.
- Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
- Portions food and issues to server upon order.
- Prepares all cold side items according to menus and specials.
- Makes daily preparations of menu items in a high quality and presentation manner.
- Assists in other food preparation (hot or cold) for other events as needed.
- Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
- Operates equipment in safe and sanitary manner.
- Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
- Assists in receiving and storage of food when necessary.
- Performs other duties as requested.
- Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
- Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.
PHYSICAL AND MENTAL DEMANDS
Must be able to lift at least 50 lbs and stand for long durations of time.
TYPICAL WORKING CONDITIONS
Kitchen environment, heat and cold exposure
SPECIAL EQUIPMENT
Standard kitchen equipment
Job Summary
Full Time
$32k-39k (estimate)
05/23/2023
05/09/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
