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JOB OVERVIEW:
The Beverage Manager will be the tourism expert in charge of planning the beverage order. You will be responsible for overseeing the selection, purchase, and stocking of beverages for the resort outlets. As the beverage manager, your job duties will include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. In this role, you will be working with the team on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service.
Additional qualifications include strong interpersonal, organizational, and leadership skills.
WORK ENVIRONMENT:
Resort Outlets (The Mill Room, Racquets, Birdwood Grill and Banquets). Administrative offices, meeting rooms and function spaces, including all outdoor functions and off-premises events.
ESSENTIAL JOB FUNCTIONS
FORBES TRAVEL GUIDE BASIC STANDARDS
FOUR DIAMOND SERVICE EXPECTATIONS
QUALIFICATIONS
Essential:
quality organization.
conditions and as called upon.
SAFETY RESPONSIBILITIES
All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function.
STANDARD SPECIFICATIONS
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.
This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
GUEST SERVICE COMMITMENT
"I acknowledge that the Forbes Travel Guide Standards and the AAA Four Diamond Service Standards at The Boar's Head have been explained to me. I understand that I am personally responsible for creating an environment of hospitality through my daily actions. The Boar's Head will continue in their commitment to guest service through new initiatives and processes. I am aware it is my obligation to acquire knowledge of any new standards and participate in continued training.
The Boar's Head is committed to being Virginia's most outstanding resort, defined by its spectacular setting and passion for personalized service. As an associate of The Boar's Head I will adhere to these standards and strive to uphold them through-out the duration of my employment."
Employee Name (Print): __________________________________
Employee Signature: _____________________________________ Date: ___________
Revised: 12/14/2023
Full Time
$41k-71k (estimate)
02/10/2024
02/08/2029
The job skills required for Beverage Manager include Leadership, Guest Service, Beverage Service, Planning, Customer Service, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Beverage Manager. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Beverage Manager job description and responsibilities
Negotiate pricing with suppliers, often putting together RFPs (requests for proposals).
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Set drink prices for desired profit margin or receive pricing from upper management.
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Schedule and assign bartender shifts.
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Responsible for planning, controlling and ordering food and beverages for a hospitality business.
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Provide excellent food and beverage service to customers.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Beverage Manager jobs
Culinary school diploma or degree in food service management or related field.
03/29/2022: Kansas City, KS
Up to date with food and beverages trends and best practices.
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Must have the ability to manage personnel and meet financial targets.
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Proven food and beverage management experience.
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Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
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Step 3: View the best colleges and universities for Beverage Manager.