Responsibilities:

• · 
• Works with Event Sales Director on a daily basis with current events.
• Responsible for leading the service team in the execution of private and campus events.
• Holds pre-function meetings with servers to ensure smooth, efficient service, assigns server stations and coordinates the timing of courses with the kitchen personnel.
• Ensure that all banquet staff are well-groomed and in proper uniform (including name tag) before clocking in.
• Consistently checks Diagrams for buffet tables, guest table and other function room set-up needs for special events, and Ala Carte dining.
• Assures proper inventory of all banquet service equipment and supplies to meet required needs.
• Regularly inspects all front and back of the house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met.
• Develop on-going training for all FOH service employees.
• Acts as Lead Waiter at special, private functions as needed.
• Meet and greet guests upon arrival and make contact with the host of the event.
• Trains, supervises and evaluates FOH service staff.
• Assures that all functions are properly staffed in accordance with the event.
• Assures the neatness, cleanliness and safety of all dining areas.
• Participates in weekly BEO meetings.
• Assumes Opening or Closing Manager responsibilities when assigned.
• Conducts post-event evaluations to improve quality and efficiency of all FOH functions
• Responsible for ensuring staff are aware and ready to execute daily assignments and side work to be completed in their respective areas, and maintain orderly/organized work areas, consistently sanitary work areas, refill/stock containers and supplies, etc..
• Notify the Banquet Chef and the Event Sales Director of guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.

• Other duties as assigned.
  Requirements:· 

  • Must be able to work at a rapid pace while maintaining attention to detail
  • Must have the ability to handle more than one task at a time.
  • Must have demonstrated good supervisory skills.
  • Must have good communication and promotional skills.
  • Must have teaching and motivational skills.
  • 3 - 5yrs experience in the food & beverage industry, ideally in banquets or a catering environment.
  • 1 - 3yrs supervisory experience
  • High School Diploma
  • Certification/License
  • Food Handlers Certificate, FSP certified, ASAP Certified

• Range 

  $210.00 - $25.00 per hour

  What we offer. . .

  • PPO Medical / Dental / Vision & FSA
  • Life / ADD / Disability Insurance
  • 403b Savings Plan
  • Onsite Fitness Center
  • Health & Wellness Program
  • Healthy lunches prepared on-site daily
  • Pet Insurance
  • Vacation & Sick Time
  •  Paid Holidays

  Please visit our website to apply: https://www.teriinc.org/careers

  Equal Opportunity Statement: TERI is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. At TERI, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and employees without regard to race, color, religion, sex, pregnancy and related medical conditions, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status and any other characteristic protected by applicable law. TERI believes that diversity and inclusion among our employees is critical to our success, in touching the lives of those we serve and seek to recruit. We strive to develop and retain the most compassionate and talented people from an extensive and diverse candidate pool.