About us

We are a family owned business that has been operating since 1992. Fun and fast paced work environment. Owner is present and works full time at the restaurant. Very low employee turnover, we aim to work with our employees to insure a stable and supportive work environment.
**Job Summary:** We are seeking a skilled and experienced Head Chef to join our team. The Head Chef will be responsible for overseeing all culinary operations, managing the kitchen staff, and ensuring the highest quality of food production. **Responsibilities:** - Lead and direct the kitchen team in food preparation, cooking, and presentation - Develop and create new menu items in line with culinary trends and customer preferences - Manage inventory levels and control food costs - Supervise kitchen staff, including training, scheduling, and performance evaluations - Ensure compliance with health and safety regulations in the kitchen - Maintain a clean and organized kitchen environment - Collaborate with management on budgeting and financial goals **Requirements:** - Proven experience as a Head Chef or Executive Chef in a high-volume restaurant - Strong knowledge of culinary techniques, food preparation, and food service management - Excellent leadership skills with the ability to motivate and supervise a team - Proficient in inventory control, menu planning, and cost management - Understanding of kitchen health and safety guidelines - Degree in Culinary Arts or relevant field is a plus If you are a passionate chef with exceptional culinary skills and leadership abilities, we invite you to apply for the Head Chef position. Join our team to showcase your talent and creativity in a dynamic culinary environment.

Job Type: Full-time

Pay: $70,008.00 - $74,934.00 per year

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• 5 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Supplemental pay types:

• Bonus opportunities
• Yearly bonus

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant

People with a criminal record are encouraged to apply

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Required)

Ability to Commute:

• Larchmont, NY 10538 (Required)

Ability to Relocate:

• Larchmont, NY 10538: Relocate before starting work (Preferred)

Work Location: In person