You haven't searched anything yet.
Scope of Position
The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He/she is also responsible for mini bar operation and VIP amenities. The In Room Dining Manager is expected to meet or exceed budget goals by creating revenue-increasing programs while controlling labor and other expenses.
Position Requirements
Responsibilities
Education
High school diploma or GED; 3-5 years' experience in the food and beverage, culinary, or related professional area
Skills and Abilities
Physical Requirements
Other
Restaurants & Catering Services
$65k-92k (estimate)
05/01/2024
07/30/2024
jwturnberry.com
Miami, FL
25 - 50
Restaurants & Catering Services
The job skills required for In Room Dining Manager include Leadership, Customer Service, Food Handling, Guest Service, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be an In Room Dining Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by In Room Dining Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for In Room Dining Manager positions, which can be used as a reference in future career path planning. As an In Room Dining Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary In Room Dining Manager. You can explore the career advancement for an In Room Dining Manager below and select your interested title to get hiring information.