```Duties```
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers
- Create unique and innovative cocktail recipes
- Provide excellent customer service and engage with customers to ensure a positive experience
- Maintain cleanliness and organization of the bar area
- Monitor inventory levels and restock supplies as needed
- Adhere to all safety and health regulations

```Skills```

-Must have 3 years bartending
- Strong time management skills to efficiently handle multiple drink orders
- Proficiency in operating a cash register and handling cash transactions
- Knowledge of basic math for measuring ingredients and calculating bills
- Familiarity with brewing techniques and different types of alcohol
- Excellent customer service skills to interact with patrons in a friendly and professional manner
- Ability to handle food safely and follow proper food handling procedures
- Understanding of food safety regulations and guidelines

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Café
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Ann Arbor, MI 48104: Relocate before starting work (Required)

Work Location: In person