STEAMspark is looking for a Chef/Cook for our AMS-affiliated Private School, offering a top-tier educational journey. We seek a collaborator adept at crafting delectable, health-conscious meals while leveraging our kitchen as an integral learning space for our students. Our year-round programs cater to children ranging from infants to elementary-aged students.

Job Overview

Do you love preparing healthy meals?

Are you looking for a rewarding work atmosphere?

Are you excited about working with children?

If this is you, we want you on our STEAMspark Montessori team.

Role & Responsibilities

Meal Preparation

• Plan and prepare nutritious and well-balanced meals for students, faculty, and staff in accordance with school dietary guidelines and preferences.
• Ensure that meals are prepared in a safe, sanitary, and efficient manner, adhering to all food safety and hygiene regulations.
• Accommodate special dietary needs and restrictions as necessary, including allergies, food intolerances, and cultural preferences.

Menu Development

• Collaborate with school administrators, nutritionists, and other stakeholders to develop seasonal menus that are diverse, appealing, and nutritionally balanced.
• Incorporate fresh, locally sourced ingredients whenever possible, and promote sustainability and environmental consciousness in menu planning.

Cooking Classes

• Design and lead cooking classes for children, teaching fundamental culinary skills, nutrition principles, and kitchen safety practices.
• Develop lesson plans, recipes, and educational materials to support cooking classes and enhance students' understanding of food and cooking.

Kitchen Management

• Manage inventory, ordering, and storage of food and kitchen supplies, ensuring adequate stock levels and minimizing waste.
• Maintain cleanliness and organization in the kitchen and storage areas, overseeing cleaning schedules and procedures.
• Train and supervise kitchen staff and student assistants, providing guidance and support to promote teamwork and excellence in food preparation.

Qualifications

• Proven experience as a cook or chef in a professional kitchen, preferably in a school or institutional setting.
• Strong culinary skills and knowledge of diverse cuisines, cooking techniques, and dietary considerations.
• Food Manager certification and certification in food safety and sanitation (e.g., ServSafe) is preferred.
• Experience teaching cooking classes or conducting culinary demonstrations is highly desirable.
• Excellent communication and interpersonal skills, with the ability to engage and inspire students of all ages.
• Flexibility, creativity, and a passion for healthy eating and culinary education.

Physical Requirements

• Able to sit on the floor to assist with lessons.
• Able to lift at least 25 pounds.

Salary

Hourly pay of $20 to $30 per hour with a Total Compensation Package up to $60,000 per year including Profit Sharing, Paid Time Off, Paid Holidays, and a Health Care Contribution

About our Organization

STEAMspark Montessori Experience is committed to:

✓ Preparing students to become top academic performers throughout their education.

✓ Positioning them to take on more advanced courses in secondary school.

✓ Enabling them to pursue higher education opportunities successfully.

Igniting a passion for learning at an early age, our Montessori driven, STEAM integrated, age-appropriate, highly interactive curricula taught by Montessori credentialed* and certified educators* dedicated to our students.

Here are some of the benefits of working at STEAMspark:

• Medical (where STEAMspark picks up a generous amount of the cost), Dental, and Vision Insurance
• Paid Time Off
• Company Paid Life Insurance
• Rewards & Recognition Programs
• Mentorship Opportunities
• Continuing education opportunities through AMS affiliated programs