42 Sous Chef Jobs in Dallas, TX
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State and Allen is Hiring a Sous Chef Near Dallas, TX
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance
- Wellness resources
- Leads kitchen team in Executive Chef's absence.
- Perform all duties of kitchen managers and employees as necessary.
- Hire and train new kitchen employees to restaurant and kitchen standards.
- Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quality of raw and cooked food products to ensure that standards of quality and presentation are met.
- Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
- Keep cooking stations stocked, especially before and during prime operation hours.
- Works with Executive Chef to maintain kitchen organization, staff ability/efficiency, scheduling, and training opportunities.
- Assists Executive Chef with menu creation.
- Assists with the operations/processes of smoked meats.
- Coordinates with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing.
- Any other duties deemed necessary to the position.
- Formal Culinary Training. (Culinary degree preferred)
- Previous kitchen experience. (Minimum 5 years)
- Previous Management experience. (Minimum 3 years)
- Extensive food and beverage, and restaurant industry knowledge.
- ServSafe or Food Handler’s certification, or willingness to obtain.
- Must have advanced knowledge of food service regulations.
- Must be organized, skilled with time management, and efficient in hot and cold line production.
- Ability to work under pressure, in a high-volume environment.
- Skilled with the use of hand tools or machines needed for the position.
- Able to lift, carry, or pull objects that may be heavy.
- Ability to stand for extended periods of time.
- Creative problem-solving skills, customer service, and leadership skills, positive, and self-motivated.
- Strong verbal and written communication skills.
- Authorized to work in the United States.
Job Summary
Full Time
$46k-63k (estimate)
05/08/2024
05/29/2024
The job skills required for Sous Chef include Food Service, Customer Service, Presentation, Leadership, Scheduling, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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