Before the days of self-service grocery stores, the standard was a handshake with a grocer who sold only the finest quality staple goods. When self-service swept the nation, most local town grocers added signs to their building touting their personal passionate service model as the true Standard Service.

Standard Service honors the classic commitment to warm casual service and service of only the finest quality staple goods. The modern American menu ranges from light fare to rich comfort food, with classic cocktails, beers and wines all meant to be enjoyed surrounded by the people that know you best.

As an assistant to the server, you are responsible for preparing service stations, assisting in the service to members and their guests, clearing and resetting tables, removing all trays from the dining rooms, and cleaning and closing service stations.

Job Duties

• Welcoming patrons, escorting them to their tables, and providing them with menus.

• Serving complimentary snacks to patrons once they are seated.

• Wrapping utensils in napkins accordingly.

• Clearing dirty plates, utensils, and glassware from tables as required.

• Carrying dirty tableware to the kitchen area.

• Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.

• Delivering food to tables when Servers are busy.

• Responding to patrons' requests and informing management of any complaints.

• Arranging tables and chairs to accommodate larger groups of patrons.

• Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Working at Standard Service

• No strict dress code