Are you passionate about creating exceptional French culinary experiences from scratch? Do you thrive in a fast-paced, innovative environment? We have an exciting opportunity for a talented and experienced Chef to join our team at a brand-new restaurant with a scratch kitchen.

Responsibilities:

• Develop and execute creative menus, emphasizing fresh, high-quality ingredients and made-from-scratch dishes.
• Oversee daily kitchen operations, ensuring efficient workflow, and maintaining high standards of cleanliness and food safety.
• Lead and mentor a team of dedicated culinary professionals, fostering a positive and collaborative work environment.
• Prepare and present dishes according to recipes and specifications, ensuring consistency and excellence in taste and presentation.
• Manage inventory and control costs, optimizing ingredient utilization while minimizing waste.
• Stay up-to-date with industry trends and culinary techniques, bringing new ideas to the table and enhancing the overall dining experience.

Requirements:

• Minimum 2 years of experience in a scratch kitchen, demonstrating a deep understanding of culinary techniques and flavor profiles.
• Proven ability to lead and inspire a team, promoting a culture of creativity, excellence, and teamwork.
• Strong organizational skills, with the ability to prioritize tasks effectively and meet deadlines in a high-pressure environment.
• Exceptional attention to detail, ensuring that every dish leaving the kitchen meets our rigorous standards.
• Knowledge of food safety and sanitation regulations, ensuring compliance at all times.
• Flexibility to work evenings, weekends, and holidays as required in the restaurant industry.

Join our dynamic team and be part of an innovative culinary venture that values creativity, quality, and teamwork. We offer competitive compensation and benefits packages, as well as opportunities for growth and advancement. If you are a dedicated Sous Chef with a passion for scratch cooking, we want to hear from you!

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Upscale casual restaurant

Application Question(s):

• Are you open to relocation with relocation assistance?

Experience:

• French Cuisine Restaurant: 2 years (Required)

Work Location: In person