Sports & Social is a one-of-a-kind sports bar, gaming parlor, and social lounge in Atlanta. This two-level space features a 30-foot diagonal high-definition LED TV showcasing the top sports watching events year round equipped with skeeball, table tennis, shuffle puck, air hockey and a golf simulator. Sports & Social serves an eclectic menu perfect for sharing, cold beer, and a well-appointed cocktail menu. Combining the traditional elements of a sports tavern with classic interactive games, Sports & Social is the perfect destination for groups, professionals and all those whose competitive spirit thrives.

Sous Chef Responsibilities include, but are not limited to:  

• Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. 
• Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. 
• Uphold consistent product and service standards of the highest quality. 
• Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. 
• Ensure a safe working environment to reduce the risk of injury and accidents. 
• Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards. 
• Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary. 
• Train employees, as assigned, in an ongoing basis. 
• Lead by example to other team members and mentor new staff. 

Sous Chef Qualifications 

• A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred. 
• 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen. 
• Exude confidence in cooking skills and abilities. 
• Proven ability to lead a team and communicate efficiently, both verbally and in writing. 
• Exceptional time management and organization skills. 
• Ability to work evenings, weekends and holidays. 

The Sous Chef position requires the ability to perform the following: 

• Carrying or lifting items weighing up to 75 pounds. 
• Moving about the kitchen in a safe and secure manner. 
• Handling food, objects, products and utensils effectively and safely. 
• Bending, stooping, standing and kneeling. 
• Withstand potential climate temperature changes in assigned work area.