• 12-Feb-2022 to 13-Mar-2022 (EST)
• Naples, FL, USA
• Full Time - Non Exempt
• Paradise Coast Sports Complex
• Company paid for employee level coverage medical insurance, $25k life insurance policy, PTO, time and half paid on worked holidays, 401k match program, in addition to other coverages available for enrollment*

FOOD & BEVERAGE SUPERVISOR

Sports Facilities Management, LLC- Paradise Coast Sports Complex

LOCATION Naples, FL*

DEPARTMENT : FOOD & BEVERAGE

REPORTS TO : FOOD & BEVERAGE MANAGER

STATUS : FULL-TIME (NON-EXEMPT)

ABOUT THE COMPANY :

Sports Facilities Advisory, LLC (SFA), Sports Facilities Development, LLC, and Sports Facilities Management, LLC (SFM) working together as "The Sports Facilities Companies", are headquartered in Clearwater, FL.

Founded in 2003, SFA has served more than 2,000 communities, produced more than $10 billion in institutional-grade financial forecasts, and provided funding strategies and solutions for more than 70 youth and amateur sports and recreation complexes worldwide.

SFD serves facility owners through owner's representation, venue planning, and procurement services during pre-development and construction.

SFM provides industry-leading, results-driven management solutions for sports, fitness, recreation, and event venues nationwide.

Since 2014, SFM-affiliated venues have hosted more than 100 million visitors and generated hundreds of millions of dollars in economic impact.

For more information, visit : sportsfacilities.com and thesfnetwork.com.

Paradise Coast Sports Complex features 5 professional-level synthetic turf fields, including a 3500 seat Championship Stadium with a jumbo scoreboard, on-site recreation and entertainment options with high quality concessions.

The complex hosts a variety of tournaments year-round including youth travel soccer, lacrosse, football, baseball and more.

Other amenities include The Cove concessions and food truck pavilion, "The Factory" outdoor fitness center, a jogging trail, a 32-acre lake with sunset facing fire pits and a beach, food market, and the Great Lawn entertainment center.

Phase 2 coming in summer of 2022 including 4 additional multipurpose fields, and with additional fields and amenities beyond that also planned;

for more information visit Paradise Coast Sports Park is a member of the SF Network, the nation's largest and fastest-growing network of sports facilities and is operated by the industry-leader in outsourced operations, Sports Facilities Companies.

POSITION SUMMARY

The Food & Beverage Supervisor will supervise staff and all aspects of the Food & Beverage operations including the Market kitchen, regular service and special events, and will be responsible for the restock and cleanup.

We are looking for a positive individual to assist with our Concessions areas to provide quality service as well as consistent products.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING :

• Successfully supervise all aspects of F&B operations
• Hire, train, schedule, and supervise F&B Team Members
• Oversee and maintain all product pricing and properly maintain the POS and online platforms with accurate pricing, discounts, and controls
• Implement ordering processes that result in effective cash management
• Meet with vendors and make recommendations on products
• Communicate effectively with sales representatives and suppliers
• Assist in preparation of the annual budget and setting sales goals
• Generate and analyze daily and monthly financial & inventory reports against budget expectations
• Assist customers as needed with outstanding customer service
• Operate an electronic cash register and credit card machine
• Perform basic mathematical computations
• Balance drawer and manage daily income
• Communicate with the public in a tactful, polite, and friendly manner
• Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers
• Pick up dishes, glasses, eating utensils, and trash in dining and concession areas
• Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment
• Take and record temperature of food to ensure proper temperature controls in the transportation of food
• Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
• Assist in party rentals : Guest check-in, party supplies and set-up, cleaning of tables and event space

MINIMUM QUALIFICATIONS :

• Must be at least 18 years of age
• Must be able to work weekends
• Prior experience operating a cash register and balancing a cash drawer
• Ability to communicate in a positive, friendly manner with patrons
• One year of customer service experience with general public preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS

• Must occasionally lift, pull, push, and / or move 50 lbs
• Exposure to cleaning chemicals that must be handled with extreme caution
• While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, cold and humid conditions

Last updated : 2024-03-08