SUMMARY

Food and Beverage Attendants are responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES which may include, but are not limited to, the following tasks:

• Communicates with guests to take food and beverage orders.
• Prepares guests’ food and beverage orders.
• Provides outstanding customer service and engages in suggestive selling.
• Assists in inventory receiving and stocking.
• Performs cash-handling functions.
• Ensures the food and beverage area adheres to the highest standards of cleanliness, presentation, and service.
• All other duties as assigned.

QUALIFICATIONS

• Ability to properly and safely operate equipment used.
• Must be 16 years of age or older.
• Demonstrated ability to work independently.
• Ability to communicate effectively with public, guests and staff members.
• Must be firm, fair, consistent and courteous in order to gain the respect and cooperation of the public.

PHYSICAL DEMANDS 

• Ability to stand for long periods of time.
• Ability to bend, squat, kneel, reach, stretch, and climb without any difficulty.
• Ability to effectively work at different heights.
• Works in tiring or uncomfortable positions or situations for long periods of time.

WORK ENVIRONMENT 

• Able to work in team environment as a team member and as team leader.
• Must work in environmental conditions that include, but not limited to: wet and humid environments, indoor environmental conditions with up to 90% humidity and temperatures ranging from 70F to 120 F., and possible exposure to chemicals, fumes, dirt, odors, waste, and dust.
• Uniformed position.