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Reports to: General Manager
Supervises: Beverage Manager; Banquet Manager; Dining Room Manager; Outlet Manager
Classification: Full-time Exempt
Education and/or Experience
Job Knowledge, Core Competencies and Expectations
Job Summary (Essential Functions)
Responsible for club’s dining services and all food and beverage production throughout the club. Directly supervises the Beverage Manager, Banquet Manager, Dining Room Manager and managers of all other outlets such as snack bars, half-way houses, etc. Plans, implements and monitors departmental budgets. Hires, trains and supervises subordinates and applies relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded.
Job Tasks/Duties
Licenses and Special Requirements
Physical Demands and Work Environment
Compensation and Benefits
· Wage to commensurate with experience
· Full-time
· Medical Benefits
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
Ability to Relocate:
Work Location: In person
Full Time
$73k-103k (estimate)
04/26/2024
08/22/2024
lakeshorecc.com
Glencoe, IL
100 - 200
The job skills required for Food and Beverage Director include Catering, Planning, Analysis, Food Preparation, Scheduling, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Director. Select any job title you are interested in and start to search job requirements.