Reports to. General Manager. Supervises. Beverage Manager. Banquet Manager. Dining Room Manager. Outlet Manager. Classification. Full-time Exempt. Education and/or Experience. Four-year college or university degree in Hospitality Management or Culinary Arts preferred. Five years or more as a food and beverage manager or a similar position in a fine dining situation. Job Knowledge, Core Competencies and Expectations. Food and beverage cost control...
Reports to. Food and Beverage Director. Supervises. Bartender. Beverage Server. Education and/or Experience. Three years or more bartending experience. Job Knowledge, Core Competencies and Expectations. Assures a high standard of appearance, hospitality and service in dining and banquet areas. Knowledgeable of all aspects of department and daily club operation, including scheduled events and operating hours. Meet revenue and expense budget goals ...
