1 Sous Chef Job in Spartanburg, SC

SORT BY

SET JOB ALERT

OFF

Details...

Sous Chef

Spartanburg Marriott

Spartanburg, SC | Full Time

$44k-59k (estimate)

1 Month Ago

Sous Chef

Spartanburg Marriott Spartanburg, SC

$44k-59k (estimate)

Full Time 1 Month Ago

Save

Sorry! This job is no longer available. Please explore similar jobs listed on the left.

Spartanburg Marriott is Hiring a Sous Chef Near Spartanburg, SC

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description: At the Spartanburg Marriott we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Spartanburg Marriott can mean for you! Overview:

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you! Your Role:

You will attract, retain, and motivate the best culinary talent
You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets.
You may be required to perform any function within the culinary department (cook, steward etc)
You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
You will be the example that the culinary team follows
You will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
You will work with the culinary team to ensure prep sheets are updated and being properly used daily
You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus

Qualifications:

The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation. Competitive benefits package. Potential generous bonus. EOE.

Job Summary

JOB TYPE

Full Time

SALARY

$44k-59k (estimate)

POST DATE

03/27/2024

EXPIRATION DATE

04/03/2024

WEBSITE

spartanburgmarriott.com

SIZE

<25

PM Server ($15-20/hr)

Spartanburg Marriott

Full Time

$18k-23k (estimate)

1 Month Ago

Barista - $12.50/hr

Spartanburg Marriott

Part Time

$21k-25k (estimate)

3 Months Ago

Maintenance Technician (11pm - 7am)

Spartanburg Marriott

Full Time

$58k-75k (estimate)

4 Months Ago

The job skills required for Sous Chef include Presentation, Leadership, Culinary Arts, Cost Control, Dedication, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.

Presentation View Jobs

Leadership View Jobs

Culinary Arts View Jobs

Cost Control View Jobs

Dedication View Jobs

For the skill of Presentation

Sales associate

Dollar General

Full Time

$78k-104k (estimate)

Just Posted

For the skill of Leadership

Entry Level Real Estate Agent

Allen Tate Company

Full Time

$76k-117k (estimate)

Just Posted

For the skill of Culinary Arts

Executive Chef

bartaco

Full Time

$75k-101k (estimate)

3 Days Ago

The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.