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Chef - Greensboro, NC
$50k-66k (estimate)
Full Time 4 Weeks Ago
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Spare Time Entertainment is Hiring a Chef - Greensboro, NC Near Greensboro, NC

About Us: Spare Time is more than just a Family Entertainment Center; it's a dining experience that has stood the test of time. Nestled within our sprawling complex of entertainment wonders – featuring bowling lanes, an arcade, escape rooms, laser tag arena, and more – is our hidden gem: a full-service restaurant offering upscale American pub fare.

The Culinary Backbone: As the Kitchen Manager, your primary focus will be on the meticulous execution of our carefully crafted menus. You'll bring our culinary offerings to life, ensuring that each dish is prepared to perfection and presented beautifully. Your role will be pivotal in maintaining the high standards of taste, presentation, and freshness that our guests have come to expect.

Operational Leadership: You'll be at the helm of our kitchen operations, driving excellence in every aspect of food preparation and service. Your leadership will inspire and guide our kitchen team to work collaboratively, ensuring a smooth flow of operations and an unwavering commitment to quality. Your adeptness in managing inventory, controlling costs, and upholding impeccable hygiene and safety standards will be instrumental in our continued success.

Catering Excellence: In addition to restaurant operations, your expertise will extend to overseeing the execution of catering events that range from small family gatherings to larger center buyouts. Your strong organizational skills will be put to use as you ensure the seamless delivery of our catering options, enriching the experience of a diverse range of events.

Qualifications:

  • 5 years of demonstrated kitchen leadership experience, highlighting your ability to lead and inspire a culinary team.
  • A strong focus on executing menus with precision and consistency, maintaining the integrity of our offerings.
  • Proficiency in operational aspects, including inventory management, cost control, and hygiene standards.
  • Collaborative and team-oriented mindset, fostering unity and camaraderie among kitchen staff.

Job Summary

JOB TYPE

Full Time

SALARY

$50k-66k (estimate)

POST DATE

05/18/2024

EXPIRATION DATE

07/16/2024

WEBSITE

bristoltenpin.com

HEADQUARTERS

Holdrege, NE

SIZE

<25

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The job skills required for Chef - Greensboro, NC include Food Preparation, Leadership, Catering, Cost Control, Kitchen Operations, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef - Greensboro, NC. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef - Greensboro, NC. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Chef - Greensboro, NC positions, which can be used as a reference in future career path planning. As a Chef - Greensboro, NC, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef - Greensboro, NC. You can explore the career advancement for a Chef - Greensboro, NC below and select your interested title to get hiring information.

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If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef job description and responsibilities

Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.

02/18/2022: Manchester, NH

A chef orders food or kitchen supplies and provides cost estimates to the employer.

02/15/2022: Minneapolis, MN

Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.

01/23/2022: Springfield, OH

A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).

02/15/2022: Tallahassee, FL

Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.

01/23/2022: Chico, CA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs

Chefs can also work with catering companies, creating catered meals for events both large and small.

12/23/2021: Brockton, MA

To loosen the garlic's skin, pound each clove under the flat side of the knife.

02/25/2022: Yakima, WA

Keep a small herb garden at home.

02/09/2022: Rochester, NY

For the perfect fried egg with an amazingly runny yolk, keep the flame very low.

12/27/2021: Providence, RI

Master a variety of cooking skills and styles.Follow health and safety protocol at work.

03/05/2022: Lima, OH

Step 3: View the best colleges and universities for Chef.

Calvin University
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University of South Carolina--Upstate
New York University
CUNY--Queens College
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