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Do you seek a thriving, beloved, and established restaurant committed to food quality, healthy culture, and balance? Are you passionate about pizza, vegetables, guiding cooks, effective systems, strong leadership, goal setting, and collaborative fun? We want your energy, ideas, and leadership expertise. Salary range starting at $65K - $75K.
Solstice Wood Fire Cafe in Hood River, Oregon, is seeking an experienced Chef to lead our culinary team beginning this Spring.
The Chef is responsible for all culinary operations, including staffing, scheduling, food sourcing & purchasing, menu planning, cost controls, sanitation & essential kitchen maintenance. The Chef ensures that company-driven goals are met and leads Solstice’s culinary standards while being our kitchen team's primary leader, communicator, and coordinator. The Chef models and acts following Solstice's guiding principles and core values and approaches challenges with an open-minded and entrepreneurial spirit.
Current industry realities and constraints mean this job is more important than ever. We need you! We’re a special place, and we seek a leader who will be loved and respected by staff and who embodies the values of inclusion, acceptance, and tolerance while communicating clear expectations and accountabilities.
QUALIFICATION REQUIREMENTS:
COMPENSATION & BENEFITS:
Candidates may request a complete job description and apply for the Chef position by emailing their resume. Interviews will be scheduled for qualified candidates during Mid-May.
Solstice is an independently owned restaurant at the Hood River waterfront. Our menu features artisan wood-fired pizzas, seasonal salads and entrees, inventive cocktails, local wine, and beer. We proudly source locally grown and foraged ingredients when possible, and much of our menu is made from scratch, including our slow-fermented pizza dough, seasonal pasta, sausage, and more! Solstice has been in business for 17 years and has seen rewarding growth year after year. On average, our staff have been with the company for 3-5 years, and we attribute this to having created a positive, healthy work environment and culture. Solstice goes beyond the plate to support local community causes and endeavors. Our restaurant is a high-volume eatery in which we do our best to serve food with integrity while feeding the masses.
We look forward to receiving your resume. Thank you.
Full Time
$75k-101k (estimate)
01/07/2024
05/31/2024
The job skills required for Head Chef include Leadership, Purchasing, Cost Control, Scheduling, Menu Planning, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
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Head Chefs oversees the operation of the kitchen.
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Tests and develops recipes.
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Most chefs and head cooks learn their skills through work experience.
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Maintaining kitchen to high standard of cleanliness and organization.
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Maintain a positive and professional approach with customers and coworkers.
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Participating in other menu planning activities and menu development.
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