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Good Eats Group is owned and operated by John McLean and Martin Murch. The brands showcase the collaborative, global Epicurious inspired partnership between the owners throughout their various restaurant concepts. Staying true to their culinary roots, Mac & Martin’s vision offers show stopping cuisine in a casual, hip, and welcoming environment. Our culture is dedicated to embracing every team member and guest in creating memories of life through curating guest experiential journeys while they visit. This all-inclusive approach of individual spirited managers our at the core of the group and we are poised to align with a strategic partner who sees and appreciates the vision for our next chapter.
Our Sociale concept reflects the Good Eats Group DNA of fun, friendly, innovative, fresh, locally inspired dining. Literally translated from the Italian word for Social, this concept delivers big, bold flavors inspired by global cuisines. To accompany these seasonal, global flavors and travels, are our hand-curated cocktails and wine selections from around the world. To further leverage the history of Printers Row, Sociale will entices the guests with delicious and innovative food in a modern, comfortable, fun, edgy, urban setting. The design incorporates urban materials such as reclaimed regional woods, anodized metals, actual La Salle Street pavers and iron wrappings to name a few of the elements.
Join the group that focuses on Guest Experiential Journeys to Create Memories of Life. Good Eats Group is lighting up the South Loop. Below our a listing of some of our Awards & Accolades:
Good Eats Group “Best New Business Near South Planning Board City of Chicago” Time Out Finalist for all locations Foodservice Industry News Showcase Rewards Network – Best Partner Feature Trust20 – Partner Showcase The 22 Best Reservations for Chicago – Michigan Avenue Magazine
Sociale “6th Best New Restaurant Chicago” – CS Magazine “Top Restaurants Chicago” – Crain’s “Top 10 Best Brunches” – Luxury Magazine Chicago Gourmet – Chef Tasting Pavilion Time Out LOVE – Runner Up Chicago Tribune – Top Valentine Day Restaurants Feburary 2021 Windy City Food Magazine – Valentine Day Special Dining 2021 Chicago Parent – 30 top restaurants for Valentine Day dining 2021 Better Magazine 2021 The 22 Best Reservations for Chicago – Michigan Avenue Magazine 2021
Key partner as senior management in day-to-day operations.Directly responsible for all food planning, co-creating, ordering, preparation, production, labor, quality & cost controls for all food and catering facilities that meet Good Eats Group standards of quality.Coach team members in sharing the Good Eats Group Culture, concept vision and curate the development of all team members.
An Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative, service-oriented and level-headed.
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
through all revenue channels
COVID order and guest service during peak periods to oversee restaurant
operations
General Manager
meetings
Manager
Frequency Key: Rare, Occasional, Frequent, Constant for lifting enter estimated lbs. at 10, 25, 50, 50
Physical ActivityFrequency
Sitting Frequent
Walking, climbing stairs Frequent Crouching/Bending/Stooping Occasional Reaching Occasional
GraspingOccasional
Pushing/PullingRare
Near VisionConstant
Far VisionFrequent
HearingConstant
TalkingConstant
SmellConstant
Lifting/Carrying (# lbs.)Occasional– 50 lbs
TravelRare
OTHER DUTIES
Assimilate into the Good Eats Group culture through collaboration, understanding, supporting, inclusion and participating in all element’s management training and leadership guidance. Demonstrate working knowledge of the service standards.
Regular attendance in conformance with the standards, which may be established by Good Eats Group from time to time, is essential to the successful performance of this position.
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:
DSafety Shoes (slip resistant)
DUse of gloves/mitts (latex, vinyl, plastic, fabric. metal)
DBack belts for heavy lifting
DAprons
Team members will be trained in the proper use and care of assigned SERV Safe and Food Service Sanitation Certification.All team members to be hold active SERV safe, Food Service Sanitation, Allergan certificates.It is your responsibility to report defective, damaged or lost equipment that does not fit properly, to your General Manager.
Collaborate in the management of any/all PPE requirements or COVID19 orders whether issued by OSHA, Ohio BOH, NRA, Ohio Liquor Control Commission, City, State or Federal.
Positions directly reporting to this position (titles):
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
ØConsiderable knowledge of mathematics (addition/subtraction/multiplication/division) to create and interpret reports, budgets, and forecasts.
ØExtensive knowledge of menu development, insight into marketing, cost and wage control.
ØExtensive knowledge of food products, standard recipes, and proper preparation.
ØAbility to analyze, forecast, and make judgments to ensure proper payroll and production control.
ØAbility to read, write, speak English to comprehend and communicate job functions.
ØAbility to safely operate complex food preparation machinery.
ØAbility to work in confined spaces
ØAbility to supervise a large staff and accomplish goals on a timely basis.
ØAbility to work in an environment with extreme temperature ranges (hot and cold).
ØEffectively conduct meetings, menu briefings, and maintain communication lines between team members and management personnel.
ØAbility to stand, walk, and or sit continuously to perform the essential functions of job for extended periods of time.
ØAbility to effectively deal with external and internal guests, some of whom will require high levels of patience, tact, and diplomacy. Ability to collect accurate information from these guests to resolve conflicts.
ØHearing and visual ability to observe and detect signs of emergency situations, distinguish product taste, texture, and quality, and evaluate presentation and preparation.
ØArtistic ability to create theme menus, ideas for ice carvings, decorations, etc.
Four-year college degree in related field preferred. Culinary Degree preferred
At least eight years in a related field preferred. Minimum of four years in culinary management preferably in a similarly sized operation.
Must be able to obtain state health department certificate for food safety, sanitation.Hold a current SERV Safe and BASSET Certifications. CPR/First Aid certification required.
All team members must maintain a neat, clean and well-groomed appearance (specific standards available).
Additional language ability is strongly preferred.
The hospitality business functions seven (7) days a week, twenty-four hours a day.In addition, this is a hospitality business and a hospitable service atmosphere must be projected at al
Full Time
Restaurants & Catering Services
$80k-108k (estimate)
04/21/2023
05/18/2024
sfsociale.com
SAN FRANCISCO, CA
50 - 100
2001
Private
JENNIFER JORDAN
<$5M
Restaurants & Catering Services
Sociale is a restaurant that allows users to book for dining, corporate events, wedding and birthday celebration.
The job skills required for Chef De Cuisine include Food Service, Leadership, Catering, Presentation, Food Preparation, Foodservice, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef De Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef De Cuisine. Select any job title you are interested in and start to search job requirements.